CANTINA MONARCA OPENS IN SEATTLE / by Jai Hendrix

The restaurant features a dining area and bar, complemented with undulating walls and lush greenery, creating warmth within the environment of organic grains of wood, concrete and woven rope, sparking the atmosphere of sensuality and movement. The furniture within is delicately crafted from organic raw materials, including bejuco vine, wood, and clay, sourced from Tulum. The hue of the wood and concrete is gentle on the eyes, creating a sepia dream. Enhanced by the use of natural light and airy fabrics, the atmosphere reflects an organic modern design.